We understand the past months have been challenging, that's why we're committed to keeping our restaurants safe, clean environments where everyone can feel at home. Here's what we're doing to protect our employees and guests:
Line markers in restaurants help keep 6 feet of separation between guests.
Employee Safety Training
Employees have completed CDC updated training on proper hand-washing and safe food practice.
High contact surfaces including door handles and pick-up shelves are disinfected every hour.
Contactless delivery and pick-up is available for every meal we prepare
Daily Wellness Checks
Staff are given a wellness check each day to ensure they are healthy and symptom-free
PPE including masks and gloves are provided and required for staff in all locations.
Q: How is Olive & Thyme responding to the COVID-19 outbreak?
A: In addition to the initiatives outlined above, we are taking every possible step to ensure that our staff is healthy and our restaurants remain safe environments. We are following industry-leading protocols, as well as recommendations from the CDC. This includes PPE equipment for all employees and the use of CDC approved disinfectants to clean high contact surfaces such as tables, door handles, and pick-up shelves.
Q: Should I be concerned about the safety of my meal?
A: According to FDA, there is currently no evidence to suggest that food produced in the United States can transmit COVID-19.
Q: How can I order without coming into the restaurant?
A: Just use our Order Online button! Available for pickup or delivery.